Focusing on helping you import competitive frozen seafood and canned seafood

Micro sized global team - Big savings for you

18 years in seafood - Your assistant every step

Strong local plants and vessels connection - Stably supply at competitive prices

20 years QC - Quality ensured

"We figure out who we can trust and take you with us all the way. We make life goo for you. You make life good for us." --- We believe

Importation Guide

For the first time importers
importation guide

What Can We Do To Help You?

We’ll help you get a clear picture of the product’s import and export status.

We’ll guide you through all the preparations needed before importing.

We’ll assist in sourcing the right factories and help wrap up negotiations.

We’ll take care of everything from packaging design to finishing production.

We'll thoroughly inspect your products to ensure quality.

We’ll assist in freight forwarding and shipping arrangements.

We’ll check, confirm, and send all documents to you after shipment.

We’ll keep you updated until your sea freight approaches.

Which seafood do you want to import?

Frozen Seafood

How to process frozen tilapia fillet?

26% of the global tilapia is farmed in China, which is the largest of the world. Tilapia is available from China and Vietnam.
1.6-1.7 million tons of Pangasius farmed in Vietnam are exported per year.

Gold Pomfret

Most Gold Pomfret is farmed in China.

Vannamei Shrimp

Vannamei Shrimp is available from China, Vietnam, and Indonesia.

Chum Salmon

Chum Salmon and Pink Salmon are reprocessing in North of China.
Squid products are mainly processed from Todarodes Squid(Todarodes pacificus), Illex Squid(Illex argentinus), and GigasSquid(Dosidicus gigas). which are available from Shandong, Zhejiang, and Fujiang of China.
Tuna is available from China, Vietnam, and Indonesia.
Pacific Mackerel is available from Shandong, Zhejiang, and Fujiang of China.

Breaded Squid

Breaded Squid is available from Shandong and Zhejiang of China.
Breaded Shrimp is available from China, Vietnam, and Indonesia.
Cod, Haddock, Pollock, Surimi, Clam, Seafood Mix and Seafood More from China, Vietnam and Indonesia.

Canned Seafood

How to processing canned mackerel?

Quickly introduction-how to process canned mackerel and what certificates we have.

Canned Mackerel Canned Sardine Canned Tuna

Canned seafood in tomato sauce, canned seafood in brine, and canned seafood in oil
are all available!
Origin China, Vietnam, Thailand, Indonesia and Morocco
canned mackerel

Canned Mackerel

canned sardine

Canned Sardine

canned Tuna in oil

Canned Tuna

The Countries We Have Exported To

Northern America

Mexico, Canada, and USA

Southern America

Chile, Colombia, and Peru

Europe

Spain, Greece, and Czech Republic

Asia

Japan, Korea, and Philippines

Africa

Ghana, Ivory Coast, and Kenya

Our Certificates

Our Plants have passed ISO9001 quality management system certification, ISO22000 food safety management system certification, HACCP quality management system certification, ISO14001 environmental management system certification, BRC certification, OU( Orthodox Union ) certification, EII( Earth Island Institution ) certification and marine sustainable development recognition ( MSC ). Registered in countries and areas as the European Union, the United States, South Korea, Russia, Indonesia, Brazil, Vietnam and other countries.

Our Trading Company

Liu Exim Limited

Flat 1019B, 10/F, Liven House, No.61-63 King Yip Street Kwun Tong, Kowloon, Hong Kong.

Our Own Factory

Factory No. 2900/02049

Zhejiang Blue Whale Supply Chain Management Co., Ltd.

No. 222, Xiashatou, West Wharf, National Ocean Fishery Base, Zhoushan City, Zhejiang Province, China

What People Say About Us

Teaming up with you to explore the Canadian market is not just a wise move, but a strategically significant decision. With our shared drive, we are bound to turn potential into record-breaking results. Let’s expand to the global market together.
Louis Baus
Partner
It’s been amazing working together in the Mexican market over the past 5 years. No matter how the market changes, I’m looking forward to your support for another 5 years—we’re set to achieve remarkable sales success together!
Rene Rivero
Client
Thank you for your support to our factory over the years, which has brought us several high-quality customers. We will continue to support you in exploring the international market, and let's achieve win-win results through cooperation!
Tracy
Supplier

Information

Tilapia

Introduction of aquaculture The rising contribution of aquaculture to world fisheries production in contrast to the stabilisation or decline of landings from most wild fish stocks highlights the increasingly important role of aquaculture in satisfying seafood consumption. Wild fisheries and aquaculture production increased from 63 million tonnes and 3 million tonnes in 1970 to 84 million tonnes and 9 million tonnes in 1986 and then, 90 million tonnes and 50 million tonnes in 2007, respectively. These figures indicate that the contribution of aquaculture to total world fisheries production increased from 4 percent in 1970 to 10 percent in 1986 and to 36 percent in 2007. In the near future, aquaculture production for food consumption will exceed landings of wild fish.  Aquaculture is expected to continue to be the main growth force behind world fisheries production for the foreseeable future despite the challenges facing its development. Interestingly, the largest growth from 2004 to 2007 came from the production of catfish, shrimps and tilapia species which grew by 82 percent, 71 percent and 41 percent, respectively.  The fast growth of shrimp, catfish and tilapia is due to the expansion in production in developing countries, the increase in international trade and the development

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Pangasius

Background Pangasius hypophthalmus is one of the major fish species in the Mekong River fishery, one of the largest and most important inland fisheries in the world. The traditional development of capture-based aquaculture for this species, particularly in Viet Nam and to a lesser extent in Thailand and Cambodia, probably began because it is a prolific spawner, producing relatively large numbers of larvae that are easily harvested from the flowing river. Pangasius Simply Good Main producer countries The map shown below, is the output of the FAO statistics for Pangasius hypophthalmus producers countries. However, this does not present the whole story, since Indonesia, Malaysia, Cambodia, Bangladesh, China, and the Lao People’s Democratic Republic are also producers but do not report them separately.   Main producer countries of Pangasius hypophthalmus (FAO Fishery Statistics, 2006) Habitat and biology Originally known as Pangasius sutchii or Pangasius hypophthalmus, this riverine freshwater species is limited to the Mekong River, the Chaopraya River and possibly the Mekong basins in Cambodia, Lao People’s Democratic Republic, Thailand and Viet Nam, together with the Ayeyawady basin of Myanmar, within a range of 19 °N to 8 °N. The species has a variety of common English names including Sutchi catfish, iridescent shark-catfish, and striped catfish.

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