Focusing on helping you import competitive frozen seafood and canned seafood.
Not a big company, cost less.
17 years seafood experience.
Strong relationships with local big and small plants.
QC more than 17 years to ensure quality.
Importation Guide
Use the guide to simplify the importation of frozen seafood.
What we can do to help you.
We understand seafood and local plants!
Sourcing
Help you easily find seafood and get competitive prices. Follow up on artwork design and production.
Inspection
Supply inspection service by our QC in China, Vietnam and India. Or arrange the third part such like SGS or QIMA.
Forwarder
For FOB business, we can help you check the freight cost, and arrange the shipping line.
Information
Overview of tilapia price in recent weeks of June.
Tilapia Export Overview: In April, the United States’ import volume of frozen tilapia fillets from China hit a 15-month low, just surpassing 3,000 tons. The average price per kilogram also saw an increase. Over the past two months, there has been a significant jump in shipping costs to the U.S., the primary export market, with an additional 8,000 charged per container. This has prompted some international buyers to reroute some of their orders to South American suppliers. The scarcity of raw tilapia materials from the past half year has led to delays in plants’ orders. The combination of rising ocean freight cost, subdued overseas demand, and raw material shortages has taken a toll on China’s tilapia exportation. Decline in Tilapia Raw Material Prices: The postponement of tilapia baby fish putting into ponds by farmers has pushed prices in Guangdong and Hainan to sky high in June. The good news is that the initial batches of fish now are available to harvest. Prices have started to go down a little. In Guangdong, tilapia size over 500 grams have seen their prices drop to 10.6 RMB/KG, while in Hainan, the same size has fallen to 10.8 RMB/KG. Following Trends in Tilapia Raw
Tilapia
Introduction of aquaculture The rising contribution of aquaculture to world fisheries production in contrast to the stabilisation or decline of landings from most wild fish stocks highlights the increasingly important role of aquaculture in satisfying seafood consumption. Wild fisheries and aquaculture production increased from 63 million tonnes and 3 million tonnes in 1970 to 84 million tonnes and 9 million tonnes in 1986 and then, 90 million tonnes and 50 million tonnes in 2007, respectively. These figures indicate that the contribution of aquaculture to total world fisheries production increased from 4 percent in 1970 to 10 percent in 1986 and to 36 percent in 2007. In the near future, aquaculture production for food consumption will exceed landings of wild fish. Aquaculture is expected to continue to be the main growth force behind world fisheries production for the foreseeable future despite the challenges facing its development. Interestingly, the largest growth from 2004 to 2007 came from the production of catfish, shrimps and tilapia species which grew by 82 percent, 71 percent and 41 percent, respectively. The fast growth of shrimp, catfish and tilapia is due to the expansion in production in developing countries, the increase in international trade and the development
Pangasius
Background Pangasius hypophthalmus is one of the major fish species in the Mekong River fishery, one of the largest and most important inland fisheries in the world. The traditional development of capture-based aquaculture for this species, particularly in Viet Nam and to a lesser extent in Thailand and Cambodia, probably began because it is a prolific spawner, producing relatively large numbers of larvae that are easily harvested from the flowing river. Pangasius Simply Good Main producer countries The map shown below, is the output of the FAO statistics for Pangasius hypophthalmus producers countries. However, this does not present the whole story, since Indonesia, Malaysia, Cambodia, Bangladesh, China, and the Lao People’s Democratic Republic are also producers but do not report them separately. Main producer countries of Pangasius hypophthalmus (FAO Fishery Statistics, 2006) Habitat and biology Originally known as Pangasius sutchii or Pangasius hypophthalmus, this riverine freshwater species is limited to the Mekong River, the Chaopraya River and possibly the Mekong basins in Cambodia, Lao People’s Democratic Republic, Thailand and Viet Nam, together with the Ayeyawady basin of Myanmar, within a range of 19 °N to 8 °N. The species has a variety of common English names including Sutchi catfish, iridescent shark-catfish, and striped catfish.
Which seafood do you want to import?
26% of the global tilapia is farmed in China, which is the largest of the world. Tilapia is available from China and Vietnam.
1.6-1.7 million tons of Pangasius farmed in Vietnam are exported per year.
Chum Salmon, Pink Salmon, Haddock, Pollock, Squid, Surimi, Clam, Mahi Mahi, Tuna, Mackerel and Seafood More from China, Vietnam and Indonesia.
Canned seafood, includes canned mackerel, canned sardine, canned tuna, and more, which are available from China, Thailand and Vietnam.
Frozen Seafood
Pink Salmon Portion
Chum Salmon Fillet
Haddock Fillet
Pollock Fillet
Golden Pomfret
Pacific Mackerel
CPUD Vannamei Shrimp
RPUD Red Shrimp
Squid Tube
Loligo Tube and Tentacle
Dusted Loligo
Seafood Mix
Surimi
Clam
Canned Seafood
Canned seafood in tomato sauce, canned seafood in brine, and canned seafood in oil
are all available!
Origin China, Vietnam, Thailand and Indonesia
Canned Mackerel
Canned Sardine
Canned Tuna
- Directly with professional processing plants
- Help you look for more plants
- Reasonable price for you
- BAP, BRC, and Haccp Certifications
- More information of exportation and importation of Seafood
Saving Time And Money!
Service Areas
Northern America
Mexico,Canada,and USA
Southern America
Chile,Colombia,and Peru
Europe
Spain,Germany,and Italy
Africa
Ivory Coast and Kenya
