fish species
SKIPJACK
BIGEYE
YELLOWFIN
BONITO
MACKEREL
SARDINE
Help you get
sustainable profits
on canned seafood
We Specialize in Canned Seafood
Canned Mackerel in tomato sauce
Canned Mackerel in brine
Canned Mackerel in oil
Canned Sardine in tomato sauce
Canned Sardine in brine
Canned Sardine in oil
Canned Tuna in oil
Canned Tuna in brine
Specification
One Stop Solution
Canned Seafood From China, Vietnam, Thailand, Indonesia, Morocco and Chile.
01
Species
Tuna(Yellowfin, Bigeye, Skipjack, Bonito), Mackerel, Sardine, Salmon, Mussel
02
weight
Tin plate can (1880g, 1000g, 425g, 185g, 170g, 160g, 155g, 140g, 125g, 100g, 85g, etc), Pouch (3000g, 2000g, 1000g, 500g, 100g, etc)
03
Packing Style
Tuna (Solid, Chunk, Flake, Shredded)
04
Flavor
In oil, In brine, In tomato sauce, In hot tomato sauce
05
Can Lid
Normal lid, Easy open lid, Transparent lid
How to processing canned mackerel?
Raw material thawing
The frozen raw materials are defrosted using natural defrosting for about 25 minutes, and the fish bodies can be separated from each other. The temperature at the center of the fish body should be controlled below 4.4℃
Remove head, tail and internal organs
After thawing, the frozen raw materials are killed by workers to remove the head, tail and internal organs.
Salt soaking
The treated raw materials will be soaked in 10-15°Be brine for 7-35 minutes.
Rinsing
Washed and drained, and then sent to the canning area for canning.
Weighing
The processed raw materials are weighed according to the requirements of the canning volume for various can types.
canning
The weighed raw materials are canned to the can. The maximum canning volume is strictly controlled.
Filling water
After the raw fish is canned, the cans are filled with clear water.
Steaming
the cans with clear water cooked at 95-100 °C for 8-25 minutes.
Dehydration and pouring water
After cooking, the clear water is poured out using a single-way pouring machine.
Adding soup
The prepared soup is added to the canned product, with the temperature of the soup≥ 40℃. The amount of soup added depends on customer requirements, and the product with added soup is immediately processed in the next process. The solids OL and CL values are shown in the attached table, and the top gap is controlled at 0.8mm-1mm.
Sealing
After filling the can with soup, seal it using a sealing machine.
Sterilization and cooling
The sterilization cage is pushed into the sterilization pot, and the lid is closed. According to the sterilization operation procedures, different specifications of products are sterilized and cooled under counterpressure according to the corresponding sterilization formula. After cooling, the can temperature is required to be below 40℃， and the residual chlorine concentration of the cooling water is ≥ 0.5ppm.
Clean cans
After cooling, cans are placed in a linear dryer to dry the water droplets on the surface of the can. It is required to handle cans gently to prevent damage to the can body.
Labeling
Reject defective cans, attach labels indicating allergens.
Packaging
Package them in boxes. Apply lid numbers, batch numbers, and health registration numbers on the outside of the boxes that match the can bodies.
Storage
Storage in warehouse and waiting for shipping.
See our inspection photos
gradually develop the market all over the world
Mainly exported to European and American markets, the Middle East , Central and South America, and Africa.
Our certificates
Our Plant has passed ISO9001 quality management system certification, ISO22000 food safety management system certification, HACCP quality management system certification, ISO14001 environmental management system certification, BRC certification, OU( Orthodox Union ) certification, EII( Earth Island Institution ) certification and marine sustainable development recognition ( MSC ). Registered in countries and areas as the European Union, the United States, South Korea, Russia, Indonesia, Brazil, Vietnam and other countries.
PET FOOD
01
Spec
400g, 200g, 185g, 170g, 160g, 85g
02
Flavor
Tuna, Tuna+crab, Tuna+shrimp, Tuna+chicken breast, Tuna+cloves fish
Let’s get connection
“My prices may not always be the lowest, but I’ll do my best to accompany you in finding the right seafood with suitable price.”
— Leo Liu
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